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beer | Definition, History, Types, Brewing Process, & Facts
beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley ), hops, and yeast. History of brewing

Beer - Wikipedia
Beer is one of the oldest [1] [2] [3] and most widely consumed [4] alcoholic drinks in the world, and the third most popular drink overall after water and tea. [5] It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.

35+ Best Beers To Drink In 2022 - Top-Rated Beers To Try - Delish
The English beer has been brewed since 1927, and it's a can't-fail classic you can count on when you see it on the menu. Brewed with pale and crystal malts, it's light and bready with touches of...